So the plan was to actually make bannock over our firepit. However, we got a bit of a snow dumping in the past couple days and it was nice and filled up. The second idea was to do it with the BBQ outside, but quite frankly, it was cold. And I'm a wimp.
We decided instead to do it over the oven. With the roasting sticks.
Beautiful, isn't it? The glow of the element?
Day 13: take to the firepit (or oven) and make bannock!
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